{"id":1278,"date":"2015-02-07T23:54:41","date_gmt":"2015-02-07T21:54:41","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1278"},"modified":"2024-05-02T11:41:50","modified_gmt":"2024-05-02T09:41:50","slug":"linsen-kurbis-lachs-auflauf","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1278","title":{"rendered":"Linsen-K\u00fcrbis-Lachs-Auflauf"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n120 g gekochte Linsen, 50 g R\u00e4ucherlachs, 150 g gegarten Hokkaido-K\u00fcrbis, 50 g Schafsk\u00e4se, 3 Eier, Muskatbl\u00fcte, Kreuzk\u00fcmmel, Ingwer, Chilipulver, Gem\u00fcsesalz, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/auflauf_lilakue.jpg\" width=\"400\" height=\"300\" alt=\"Linsen-K\u00fcrbis-Lachs-Auflauf\" title=\"Linsen-K\u00fcrbis-Lachs-Auflauf\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nR\u00e4ucherlachs und K\u00fcrbis in kleine St\u00fccke schneiden. Schafsk\u00e4se klein w\u00fcrfeln. Alle Zutaten in einer Sch\u00fcssel sorgf\u00e4ltig miteinander vermischen. <\/p>\n<p>In eine ofenfeste Auflaufform sch\u00fctten und an der Oberfl\u00e4che glatt streichen. Bei 180 \u00b0 C Hei\u00dfluft ca. 40 Minuten backen, bis die Oberfl\u00e4che braun und die Masse durch ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 120 g gekochte Linsen, 50 g R\u00e4ucherlachs, 150 g gegarten Hokkaido-K\u00fcrbis, 50 g Schafsk\u00e4se, 3 Eier, Muskatbl\u00fcte, Kreuzk\u00fcmmel, Ingwer, Chilipulver, Gem\u00fcsesalz, Pfeffer Zubereitung: R\u00e4ucherlachs und K\u00fcrbis in kleine St\u00fccke schneiden. Schafsk\u00e4se klein w\u00fcrfeln. Alle Zutaten in einer Sch\u00fcssel sorgf\u00e4ltig miteinander vermischen. In eine ofenfeste Auflaufform sch\u00fctten und an der Oberfl\u00e4che glatt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,32,3],"tags":[42,317,41,171,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1278"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1278"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":3889,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions\/3889"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}