{"id":1273,"date":"2015-01-24T23:48:38","date_gmt":"2015-01-24T21:48:38","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1273"},"modified":"2024-05-02T11:42:45","modified_gmt":"2024-05-02T09:42:45","slug":"gebackene-pastinaken","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1273","title":{"rendered":"Gebackene Pastinaken"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n400 g Pastinaken, 2 EL gutes Oliven\u00f6l, 1 EL fl\u00fcssigen Honig, 1 TL Limettensaft, 1 TL Rosmarinnadeln, Salz, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pastinak_gebr.jpg\" width=\"400\" height=\"300\" alt=\"Gebackene Pastinaken\" title=\"Gebackene Pastinaken\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPastinaken d\u00fcnn sch\u00e4len und die Enden abschneiden. Je nach Gr\u00f6\u00dfe der L\u00e4nge nach halbieren oder vierteln. Aus dem \u00d6l, Honig, Limettensaft und den Gew\u00fcrzen eine Marinade mixen.<\/p>\n<p>Pastinaken in eine ofenfeste Form geben und mit der Marinade vermengen. Im Backrohr bei 200 \u00b0 C Ober-\/Unterhitze (Hei\u00dfluft ist ungeeignet) je nach Gr\u00f6\u00dfe der St\u00fccke ca. 45 Minuten backen, bis die Oberfl\u00e4che sch\u00f6n braun ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 400 g Pastinaken, 2 EL gutes Oliven\u00f6l, 1 EL fl\u00fcssigen Honig, 1 TL Limettensaft, 1 TL Rosmarinnadeln, Salz, Pfeffer Zubereitung: Pastinaken d\u00fcnn sch\u00e4len und die Enden abschneiden. Je nach Gr\u00f6\u00dfe der L\u00e4nge nach halbieren oder vierteln. Aus dem \u00d6l, Honig, Limettensaft und den Gew\u00fcrzen eine Marinade mixen. Pastinaken in eine ofenfeste [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,66],"tags":[136],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1273"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1273"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":3891,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1273\/revisions\/3891"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}