{"id":1266,"date":"2015-01-08T22:43:50","date_gmt":"2015-01-08T20:43:50","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1266"},"modified":"2024-05-02T11:43:52","modified_gmt":"2024-05-02T09:43:52","slug":"mediterranes-paprikagemuse","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1266","title":{"rendered":"Mediterranes Paprikagem\u00fcse"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\nje 1 gro\u00dfen gr\u00fcnen, gelben und roten Paprika, 1 rote Zwiebel, 200 g Schafsk\u00e4se, 10 schwarze und gr\u00fcne Oliven ohne Stein, 100 ml Tomatensauce, 3 EL gutes Oliven\u00f6l, Oregano, Rosmarin, Thymian, mediterranes Gew\u00fcrzsalz, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pf_papscha1.jpg\" width=\"400\" height=\"300\" alt=\"Mediterranes Paprikagem\u00fcse\" title=\"Mediterranes Paprikagem\u00fcse\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPaprika waschen, l\u00e4ngs halbieren, vom Kernhaus und den wei\u00dfen Zwischenw\u00e4nden befreien. Dann die H\u00e4lften halbieren und quer in d\u00fcnne Streifen schneiden. Zwiebel sch\u00e4len, l\u00e4ngs halbieren und quer in d\u00fcnne Halbringe schneiden. Schafsk\u00e4se in kleine W\u00fcrfel schneiden.<\/p>\n<p>Oliven\u00f6l in einer Pfanne erhitzen. Die Zwiebelst\u00fccke im \u00d6l glasig d\u00fcnsten. Paprikastreifen mit den Gew\u00fcrzen hinzuf\u00fcgen, kurz and\u00fcnsten lassen. Dann mit der Tomatensauce und etwas Wasser aufgie\u00dfen. Sobald der Paprika bissfest gegart ist, den Schafsk\u00e4se und die Oliven unterr\u00fchren. Noch etwas nachd\u00fcnsten lassen, dann sofort servieren.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pf_papscha2.jpg\" width=\"400\" height=\"300\" alt=\"Mediterranes Paprikagem\u00fcse im Teller\" title=\"Mediterranes Paprikagem\u00fcse im Teller\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): je 1 gro\u00dfen gr\u00fcnen, gelben und roten Paprika, 1 rote Zwiebel, 200 g Schafsk\u00e4se, 10 schwarze und gr\u00fcne Oliven ohne Stein, 100 ml Tomatensauce, 3 EL gutes Oliven\u00f6l, Oregano, Rosmarin, Thymian, mediterranes Gew\u00fcrzsalz, Pfeffer Zubereitung: Paprika waschen, l\u00e4ngs halbieren, vom Kernhaus und den wei\u00dfen Zwischenw\u00e4nden befreien. Dann die H\u00e4lften halbieren und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,133,130,66],"tags":[304,275,302,307,266,45,281],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1266"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1266"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions"}],"predecessor-version":[{"id":3894,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1266\/revisions\/3894"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}