{"id":1256,"date":"2014-12-29T23:30:02","date_gmt":"2014-12-29T21:30:02","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1256"},"modified":"2024-05-02T11:45:49","modified_gmt":"2024-05-02T09:45:49","slug":"kurbis-schafskase-quiche","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1256","title":{"rendered":"K\u00fcrbis-Schafsk\u00e4se-Quiche"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n<em>F\u00fcr den Teig (1 Backblech): <\/em>250 g 10-Korn-Mehl, 150 g Weizenvollkornmehl, 8 EL Raps\u00f6l, etwas sprudelndes Mineralwasser, 3 TL Salz<\/br><br \/>\n<em>F\u00fcr den Belag: <\/em>1500 g Muskatk\u00fcrbis, 200 g Schafsk\u00e4se, 5 cm Ingwerwurzel, 1 unbehandelte Orange, 1 D Kokosmilch, Kreuzk\u00fcmmel, Ingwerpulver, Bockshornkleepulver, Kardamom, Koriander, Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/qu_kuerscha.jpg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbis-Schafsk\u00e4se-Quiche\" title=\"K\u00fcrbis-Schafsk\u00e4se-Quiche\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/> <br \/>\n<em><strong>Teig: <\/strong><\/em>Aus den Zutaten f\u00fcr den Teig einen geschmeidigen Teig kneten, in eine Frischhaltefolie einschlagen und rasten lassen.<\/p>\n<p><em><strong>Belag: <\/strong><\/em>Muskatk\u00fcrbis sch\u00e4len und entkernen, grob reiben und in eine Sch\u00fcssel sch\u00fctten. Schafsk\u00e4se klein w\u00fcrfeln und zum K\u00fcrbis geben. Kokosmilch und die Gew\u00fcrze hinzuf\u00fcgen und alles sorgf\u00e4ltig miteinander vermengen.<\/p>\n<p>Ein Backblech mit dem Teig auskleiden. Das K\u00fcrbisgemisch gleichm\u00e4\u00dfig auf dem Teig verteilen. Bei 180\u00b0 C Hei\u00dfluft ca. 30 Minuten backen, bis der \u00dcberguss leicht gebr\u00e4unt und der Teig durch ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr den Teig (1 Backblech): 250 g 10-Korn-Mehl, 150 g Weizenvollkornmehl, 8 EL Raps\u00f6l, etwas sprudelndes Mineralwasser, 3 TL Salz F\u00fcr den Belag: 1500 g Muskatk\u00fcrbis, 200 g Schafsk\u00e4se, 5 cm Ingwerwurzel, 1 unbehandelte Orange, 1 D Kokosmilch, Kreuzk\u00fcmmel, Ingwerpulver, Bockshornkleepulver, Kardamom, Koriander, Salz Zubereitung: Teig: Aus den Zutaten f\u00fcr den Teig einen geschmeidigen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,125,66],"tags":[142,149,137,254,89,45,141],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1256"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1256"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":3896,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions\/3896"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}