{"id":1245,"date":"2014-12-05T22:54:23","date_gmt":"2014-12-05T20:54:23","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1245"},"modified":"2024-05-02T11:47:25","modified_gmt":"2024-05-02T09:47:25","slug":"ragout-aus-kurbis-und-mini-krauterseitlingen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1245","title":{"rendered":"Ragout aus K\u00fcrbis und Mini-Kr\u00e4uterseitlingen"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n800 g Muskat-K\u00fcrbis, 200 g Mini-Kr\u00e4uterseitlinge, 1 Zwiebel, 5 EL Cr\u00e8me Fra\u00eeche, 2 EL Raps\u00f6l, 2 KL Marrocan afrikanische Gew\u00fcrzmischung\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/ragout_ks.jpg\" width=\"400\" height=\"300\" alt=\"Ragout aus K\u00fcrbis und Mini-Kr\u00e4uterseitlingen\" title=\"Ragout aus K\u00fcrbis und Mini-Kr\u00e4uterseitlingen\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nK\u00fcrbis sch\u00e4len, Kerne und Fasern entfernen, in kleine W\u00fcrfel schneiden. Zwiebel sch\u00e4len und klein w\u00fcrfeln. Die Mini-Kr\u00e4uterseitlinge putzen und teilen, gr\u00f6\u00dfere Pilze l\u00e4ngs teilen. <\/p>\n<p>In einer Pfanne das Raps\u00f6l erhitzen, die Zwiebelw\u00fcrfel hinzuf\u00fcgen und glasig d\u00fcnsten. Pilze einstreuen und etwas anr\u00f6sten, bis sie zu duften beginnen. Die K\u00fcrbisw\u00fcrfel untermischen und bei kleiner Flamme sanft gar d\u00fcnsten lassen. Cr\u00e8me Fra\u00eeche vorsichtig unterheben und das Ganze wieder hei\u00df werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 800 g Muskat-K\u00fcrbis, 200 g Mini-Kr\u00e4uterseitlinge, 1 Zwiebel, 5 EL Cr\u00e8me Fra\u00eeche, 2 EL Raps\u00f6l, 2 KL Marrocan afrikanische Gew\u00fcrzmischung Zubereitung: K\u00fcrbis sch\u00e4len, Kerne und Fasern entfernen, in kleine W\u00fcrfel schneiden. Zwiebel sch\u00e4len und klein w\u00fcrfeln. Die Mini-Kr\u00e4uterseitlinge putzen und teilen, gr\u00f6\u00dfere Pilze l\u00e4ngs teilen. In einer Pfanne das Raps\u00f6l erhitzen, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,130,66],"tags":[115,254],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1245"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1245"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions"}],"predecessor-version":[{"id":3899,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1245\/revisions\/3899"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}