{"id":1214,"date":"2014-09-28T23:27:41","date_gmt":"2014-09-28T21:27:41","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1214"},"modified":"2024-05-02T17:28:03","modified_gmt":"2024-05-02T15:28:03","slug":"kurbis-gulasch","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1214","title":{"rendered":"K\u00fcrbis Gulasch"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n300 g Gartenk\u00fcrbis, 2 Zwiebeln, 3 EL Zuckermais, 500 ml Tomatenst\u00fccke in Sauce, 3 EL Raps\u00f6l, 1 EL Paprikapulver edels\u00fc\u00df, 1 TL Paprikapulver scharf, 1 TL Paprikapulver ger\u00e4uchert, Salz, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_eintopf.jpg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbis Gulasch\" title=\"K\u00fcrbis Gulaschf\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nK\u00fcrbis sch\u00e4len und in mundgerechte St\u00fccke schneiden. Zwiebeln sch\u00e4len, l\u00e4ngs halbieren und klein w\u00fcrfeln.<\/p>\n<p>In einem Topf das Raps\u00f6l erhitzen. Die Zwiebelw\u00fcrfel hinzuf\u00fcgen und glasig braten. Die drei Sorten Paprikapulver dar\u00fcber streuen und nur kurz anbraten lassen, damit das Pulver nicht bitter wird. Die K\u00fcrbisst\u00fccke dazusch\u00fctten und sorgf\u00e4ltig umr\u00fchren. Mit den Tomatenst\u00fccken in Sauce abl\u00f6schen, ev. etwas Wasser erg\u00e4nzen, salzen und Pfeffern.<\/p>\n<p>15 Minuten d\u00fcnsten lassen, dann die Maisk\u00f6rner hinzuf\u00fcgen. Weitere ca. 10 Minuten d\u00fcnsten lassen, bis der K\u00fcrbis gar ist. Mit Olivenbrot servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 300 g Gartenk\u00fcrbis, 2 Zwiebeln, 3 EL Zuckermais, 500 ml Tomatenst\u00fccke in Sauce, 3 EL Raps\u00f6l, 1 EL Paprikapulver edels\u00fc\u00df, 1 TL Paprikapulver scharf, 1 TL Paprikapulver ger\u00e4uchert, Salz, Pfeffer Zubereitung: K\u00fcrbis sch\u00e4len und in mundgerechte St\u00fccke schneiden. Zwiebeln sch\u00e4len, l\u00e4ngs halbieren und klein w\u00fcrfeln. In einem Topf das Raps\u00f6l erhitzen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,78],"tags":[10,347,218],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1214"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1214"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":3911,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions\/3911"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}