{"id":1207,"date":"2014-09-28T15:12:59","date_gmt":"2014-09-28T13:12:59","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1207"},"modified":"2024-05-02T17:28:51","modified_gmt":"2024-05-02T15:28:51","slug":"gebackener-kurbis-mit-schafskase","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1207","title":{"rendered":"Gebackener K\u00fcrbis mit Schafsk\u00e4se"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n1\/2 <a href=\"http:\/\/de.wikipedia.org\/wiki\/Hokkaidok\u00fcrbis\" target=\"blank\" rel=\"noopener\">Hokkaido-K\u00fcrbis<\/a>, 200 g Schafsk\u00e4se, 8 gro\u00dfe Bl\u00e4tter Salbei, 3 EL Zitronensaft, 3 EL Oliven\u00f6l, Knoblauch-Granulat, Chili-Flocken, Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_geba.jpg\" width=\"400\" height=\"300\" alt=\"Gebackener K\u00fcrbis mit Schafsk\u00e4se\" title=\"Gebackener K\u00fcrbis mit Schafsk\u00e4se\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nK\u00fcrbish\u00e4lfte au\u00dfen waschen, entkernen, dann in gr\u00f6\u00dfere W\u00fcrfel schneiden. Schafsk\u00e4se in kleine W\u00fcrfel schneiden. Salbeibl\u00e4tter waschen, trocken tupfen und klein schneiden.<\/p>\n<p>Aus dem Zitronensaft, \u00d6l und den Gew\u00fcrzen eine Marinade r\u00fchren. Die K\u00fcrbis- und Schafsk\u00e4se-W\u00fcrfel sowie den Salbei in einer feuerfesten Form gleichm\u00e4\u00dfig verteilen. Die Marinade dar\u00fcber tr\u00e4ufeln. <\/p>\n<p>Im Backofen bei 180\u00b0C Hei\u00dfluft ca. 35 Minuten backen, bis die K\u00fcrbisst\u00fccke weich sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 1\/2 Hokkaido-K\u00fcrbis, 200 g Schafsk\u00e4se, 8 gro\u00dfe Bl\u00e4tter Salbei, 3 EL Zitronensaft, 3 EL Oliven\u00f6l, Knoblauch-Granulat, Chili-Flocken, Pfeffer Zubereitung: K\u00fcrbish\u00e4lfte au\u00dfen waschen, entkernen, dann in gr\u00f6\u00dfere W\u00fcrfel schneiden. Schafsk\u00e4se in kleine W\u00fcrfel schneiden. Salbeibl\u00e4tter waschen, trocken tupfen und klein schneiden. Aus dem Zitronensaft, \u00d6l und den Gew\u00fcrzen eine Marinade r\u00fchren. Die [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,66],"tags":[317,248,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1207"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1207"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":3913,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions\/3913"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}