{"id":1199,"date":"2014-08-26T21:32:59","date_gmt":"2014-08-26T19:32:59","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1199"},"modified":"2024-05-02T17:30:20","modified_gmt":"2024-05-02T15:30:20","slug":"bulgur-nockerln-mit-zwetschgenroster","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1199","title":{"rendered":"Bulgur-Nockerln mit Zwetschkenr\u00f6ster"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n100 g Bulgur, 1 Ei, 1 TL Zimt, etwas Nelken- und Ingwer-Pulver, 1 P Bourbon-Vanillezucker\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/bulgur-nock.jpg\" width=\"400\" height=\"300\" alt=\"Bulgur-Nockerln mit Zwetschkenr\u00f6ster\" title=\"Bulgur-Nockerln mit Zwetschkenr\u00f6ster\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDoppelte Menge Wasser als Bulgur zum Kochen bringen, Bulgur einstreuen und 15 Minuten quellen lassen.<\/p>\n<p>Gew\u00fcrze und Ei unterr\u00fchren. Die Bulgur-Masse auf ein Backpapier streichen und im Ofen bei 180 \u00b0 C Hei\u00dfluft ca. 15 Minuten im Ofen backen, bis die Oberfl\u00e4che leicht braun ist.<\/p>\n<p>Mit <a href=\"https:\/\/artm-friends.at\/kochstudio\/?p=1190\">Zwetschkenr\u00f6ster<\/a> servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 100 g Bulgur, 1 Ei, 1 TL Zimt, etwas Nelken- und Ingwer-Pulver, 1 P Bourbon-Vanillezucker Zubereitung: Doppelte Menge Wasser als Bulgur zum Kochen bringen, Bulgur einstreuen und 15 Minuten quellen lassen. Gew\u00fcrze und Ei unterr\u00fchren. Die Bulgur-Masse auf ein Backpapier streichen und im Ofen bei 180 \u00b0 C Hei\u00dfluft ca. 15 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,3],"tags":[333],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1199"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1199"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":3916,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1199\/revisions\/3916"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}