{"id":1179,"date":"2014-08-20T22:28:41","date_gmt":"2014-08-20T20:28:41","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1179"},"modified":"2024-05-03T15:30:29","modified_gmt":"2024-05-03T13:30:29","slug":"gebackene-kurbisspalten","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1179","title":{"rendered":"Gebackene K\u00fcrbisspalten"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n300 g Muskat-K\u00fcrbis, 2 EL K\u00fcrbiskerne, 3 EL Oliven\u00f6l, 1 TL Salz, getrockneten Rosmarin, Petersilie, Knoblauch-Granulat, Chili-Flocken, schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_geb.jpg\" width=\"400\" height=\"300\" alt=\"Gebackene K\u00fcrbisspalten\" title=\"Gebackene K\u00fcrbisspalten\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nK\u00fcrbis au\u00dfen waschen und trocken tupfen. L\u00e4ngs halbieren, Kerne und Fasern entfernen. Anschlie\u00dfend den K\u00fcrbis in m\u00f6glichst gleich gro\u00dfe Spalten schneiden.<\/p>\n<p>\u00d6l mit den Gew\u00fcrzen vermengen, K\u00fcrbisspalten mit dem W\u00fcrz\u00f6l bestreichen.<\/p>\n<p>Im Backofen bei 160\u00b0C Umluft ca. 35 Minuten backen, bis der K\u00fcrbis bissfest weich ist. Mit einem Kr\u00e4uterjoghurt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 300 g Muskat-K\u00fcrbis, 2 EL K\u00fcrbiskerne, 3 EL Oliven\u00f6l, 1 TL Salz, getrockneten Rosmarin, Petersilie, Knoblauch-Granulat, Chili-Flocken, schwarzer Pfeffer Zubereitung: K\u00fcrbis au\u00dfen waschen und trocken tupfen. L\u00e4ngs halbieren, Kerne und Fasern entfernen. Anschlie\u00dfend den K\u00fcrbis in m\u00f6glichst gleich gro\u00dfe Spalten schneiden. \u00d6l mit den Gew\u00fcrzen vermengen, K\u00fcrbisspalten mit dem W\u00fcrz\u00f6l bestreichen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,78],"tags":[190,254],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1179"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1179"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1179\/revisions"}],"predecessor-version":[{"id":3922,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1179\/revisions\/3922"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}