{"id":1146,"date":"2014-05-16T22:09:36","date_gmt":"2014-05-16T20:09:36","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1146"},"modified":"2024-05-03T15:34:15","modified_gmt":"2024-05-03T13:34:15","slug":"nudeln-mit-fruhlingszwiebeln-lachs-sauce","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1146","title":{"rendered":"Nudeln mit Fr\u00fchlingszwiebeln-Lachs-Sauce"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n150 g Vollkorn-Spiralnudeln, 1 Bund Fr\u00fchlingszwiebeln, 2 gebratene Lachsfilets, 1 B Cr\u00e8me fra\u00eeche, 2 EL Raps\u00f6l, Muskatnuss, wei\u00dfer Pfeffer, Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pasta_fzwiela2.jpg\" width=\"400\" height=\"300\" alt=\"Nudeln mit Fr\u00fchlingszwiebeln-Lachs-Sauce\" title=\"Nudeln mit Fr\u00fchlingszwiebeln-Lachs-Sauce\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nNudeln nach Packungsanleitung kochen und in einem Sieb abtropfen lassen. Falls die Sauce noch nicht fertig ist, warm halten.<\/p>\n<p>In der Zwischenzeit Fr\u00fchlingszwiebel putzen, in ca. 1 cm breite St\u00fccke schneiden und waschen. Das \u00d6l in einem Topf erhitzen, Zwiebeln dazugeben und ca. 10 Minuten d\u00fcnsten, nicht br\u00e4unen lassen. <\/p>\n<p>Die Lachsfilets in der Zwischenzeit w\u00fcrfeln und in den letzten drei Minuten mit den Gew\u00fcrzen und der Cr\u00e8me fra\u00eeche untermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 150 g Vollkorn-Spiralnudeln, 1 Bund Fr\u00fchlingszwiebeln, 2 gebratene Lachsfilets, 1 B Cr\u00e8me fra\u00eeche, 2 EL Raps\u00f6l, Muskatnuss, wei\u00dfer Pfeffer, Salz Zubereitung: Nudeln nach Packungsanleitung kochen und in einem Sieb abtropfen lassen. Falls die Sauce noch nicht fertig ist, warm halten. In der Zwischenzeit Fr\u00fchlingszwiebel putzen, in ca. 1 cm breite St\u00fccke [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,3,4],"tags":[201,294,335],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1146"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1146"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions"}],"predecessor-version":[{"id":3930,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions\/3930"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}