{"id":1119,"date":"2014-04-10T22:58:31","date_gmt":"2014-04-10T20:58:31","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1119"},"modified":"2024-05-03T15:41:40","modified_gmt":"2024-05-03T13:41:40","slug":"tomaten-schafskase-spiese","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1119","title":{"rendered":"Tomaten-Schafsk\u00e4se-Spie\u00dfe"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 3 Portionen):<\/b><br \/>\n200 g Schafsk\u00e4se, 10 g B\u00e4rlauchbl\u00e4tter, 12 Cocktail-Tomaten, 5 EL gutes Oliven\u00f6l, Pfeffer, 12 Spie\u00dfe\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/spiess_baerschaf.jpg\" width=\"400\" height=\"300\" alt=\"Tomaten-Schafsk\u00e4se-Spie\u00dfe\" title=\"Tomaten-Schafsk\u00e4se-Spie\u00dfe\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nB\u00e4rlauch waschen, trocken sch\u00fctteln und in feine Streifen schneiden. Oliven\u00f6l in eine flache Sch\u00fcssel sch\u00fctten. B\u00e4rlauch und Pfeffer mit dem \u00d6l verr\u00fchren. <\/p>\n<p>Den Schafsk\u00e4se in 12 W\u00fcrfel schneiden, im W\u00fcrz\u00f6l w\u00e4lzen und mindestens eine Stunde darin marinieren lassen. Gelegentlich die W\u00fcrfel wenden.<\/p>\n<p>Cocktail-Tomaten waschen, trocknen und quer halbieren. Auf jeden Spie\u00df einen Schafsk\u00e4sew\u00fcrfel zwischen zwei Cocktail-Tomatenh\u00e4lften aufspie\u00dfen und auf eine Servierplatte legen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 3 Portionen): 200 g Schafsk\u00e4se, 10 g B\u00e4rlauchbl\u00e4tter, 12 Cocktail-Tomaten, 5 EL gutes Oliven\u00f6l, Pfeffer, 12 Spie\u00dfe Zubereitung: B\u00e4rlauch waschen, trocken sch\u00fctteln und in feine Streifen schneiden. Oliven\u00f6l in eine flache Sch\u00fcssel sch\u00fctten. B\u00e4rlauch und Pfeffer mit dem \u00d6l verr\u00fchren. Den Schafsk\u00e4se in 12 W\u00fcrfel schneiden, im W\u00fcrz\u00f6l w\u00e4lzen und mindestens eine Stunde [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,66,14],"tags":[46,151,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1119"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1119"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions"}],"predecessor-version":[{"id":3942,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1119\/revisions\/3942"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}