{"id":1115,"date":"2014-04-06T22:03:55","date_gmt":"2014-04-06T20:03:55","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1115"},"modified":"2024-05-03T15:42:40","modified_gmt":"2024-05-03T13:42:40","slug":"pasta-mit-barlauch-lachs-sauce","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1115","title":{"rendered":"Pasta mit B\u00e4rlauch-Lachs-Sauce"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n250 g Vollkorn-Spiralnudeln, 50 g frische B\u00e4rlauchbl\u00e4tter, 150 g gebratenen Lachs, 125 ml Soja-Creme, wei\u00dfer Pfeffer, mediterranes Gew\u00fcrzsalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pasta_baerlachs.jpg\" width=\"400\" height=\"300\" alt=\"Pasta mit B\u00e4rlauch-Lachs-Sauce\" title=\"Pasta mit B\u00e4rlauch-Lachs-Sauce\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nNudeln nach Packungsanleitung kochen. In der Zwischenzeit B\u00e4rlauchbl\u00e4tter waschen, trocken tupfen, dann in feine Streifen schneiden. <\/p>\n<p>Sojacreme mit etwas Wasser in einer Stielpfanne erhitzen. Den gebratenen Lachs in kleine St\u00fccke geteilt in die Sojacreme einr\u00fchren. Zum Schluss die B\u00e4rlauchstreifen hinzuf\u00fcgen.<\/p>\n<p>Die fertigen Nudeln abgie\u00dfen und sofort mit der B\u00e4rlauch-Lachs-Sauce servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 250 g Vollkorn-Spiralnudeln, 50 g frische B\u00e4rlauchbl\u00e4tter, 150 g gebratenen Lachs, 125 ml Soja-Creme, wei\u00dfer Pfeffer, mediterranes Gew\u00fcrzsalz Zubereitung: Nudeln nach Packungsanleitung kochen. In der Zwischenzeit B\u00e4rlauchbl\u00e4tter waschen, trocken tupfen, dann in feine Streifen schneiden. Sojacreme mit etwas Wasser in einer Stielpfanne erhitzen. Den gebratenen Lachs in kleine St\u00fccke geteilt in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,3,4],"tags":[46,294,303],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1115"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1115"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1115\/revisions\/3944"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}