{"id":111,"date":"2009-09-17T22:30:32","date_gmt":"2009-09-17T20:30:32","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=111"},"modified":"2024-05-05T18:23:27","modified_gmt":"2024-05-05T16:23:27","slug":"fruhlingszwiebel-schafskase-ragout","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=111","title":{"rendered":"Fr\u00fchlingszwiebeln-Schafsk\u00e4se-Ragout"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n2 Bund Fr\u00fchlingszwiebeln, 150 g Schafsk\u00e4se, 2 EL Raps\u00f6l, 1\/2 TL Chilipulver, 1 TL Gute-Laune-Gew\u00fcrzbl\u00fctenmischung, Pfeffer und Salz nach Belieben<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/zwiebel_ragout.jpg\" width=\"400\" height=\"300\" alt=\"Fr\u00fchlingszwiebel-Schafsk\u00e4se-Ragout\" title=\"Lauchzwiebel-Schafsk\u00e4se-Ragout\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nFr\u00fchlingszwiebel putzen, in ca. 1 cm breite St\u00fccke schneiden und waschen. Das \u00d6l in einem Topf erhitzen, Zwiebeln dazugeben und ca. 10 Minuten d\u00fcnsten, nicht br\u00e4unen lassen. Den Schafsk\u00e4se in der Zwischenzeit w\u00fcrfeln und die 3 letzten Minuten mit den Gew\u00fcrzen dazugeben. Mit Olivenbrot sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieses vegetarische Ragout aus Fr\u00fchlingszwiebeln und Schafsk\u00e4se schmeckt sehr pikant, besonders, wenn man Olivenbrot dazu serviert &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,130,66],"tags":[200,201,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/111"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":7,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"predecessor-version":[{"id":4193,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions\/4193"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}