{"id":1103,"date":"2014-03-31T22:32:56","date_gmt":"2014-03-31T20:32:56","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1103"},"modified":"2024-05-03T15:45:41","modified_gmt":"2024-05-03T13:45:41","slug":"avocado-ei-creme-mit-barlauch","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1103","title":{"rendered":"Avocado-Ei-Creme mit B\u00e4rlauch"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n1 reife Avocado, 2 hart gekochte Eier, 5 zarte B\u00e4rlauch-Bl\u00e4tter, Saft von 1\/2 Zitrone, 1 EL Sumach, 1 EL gutes Oliven\u00f6l, 1 TL Limonen\u00f6l, 1 Prise Chilipulver, Pfeffer, Salz\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/avoc_baer2.jpg\" width=\"400\" height=\"300\" alt=\"Avocado-Ei-Creme mit B\u00e4rlauch Zutaten\" title=\"Avocado-Ei-Creme mit B\u00e4rlauch Zutaten\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nB\u00e4rlauch-Bl\u00e4tter vorsichtig waschen und trocken tupfen. Quer in feine Streifen schneiden.<\/p>\n<p>Avocado halbieren, Kern entfernen, Fruchtfleisch aus der Schale kratzen. Avocadofleisch und B\u00e4rlauch in eine Sch\u00fcssel geben, Zitronensaft dar\u00fcber tr\u00e4ufeln und sorgf\u00e4ltig miteinander vermengen. Die Avocado dabei zerdr\u00fccken.<\/p>\n<p>Eier sch\u00e4len, klein hacken und zum Avocado-Gemisch geben. Mit den Gew\u00fcrzen abschmecken. Mit Olivenbrot servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/avoc_baer3.jpg\" width=\"400\" height=\"300\" alt=\"Avocado-Ei-Creme mit B\u00e4rlauch fertig\" title=\"Avocado-Ei-Creme mit B\u00e4rlauch fertig\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 1 reife Avocado, 2 hart gekochte Eier, 5 zarte B\u00e4rlauch-Bl\u00e4tter, Saft von 1\/2 Zitrone, 1 EL Sumach, 1 EL gutes Oliven\u00f6l, 1 TL Limonen\u00f6l, 1 Prise Chilipulver, Pfeffer, Salz Zubereitung: B\u00e4rlauch-Bl\u00e4tter vorsichtig waschen und trocken tupfen. Quer in feine Streifen schneiden. Avocado halbieren, Kern entfernen, Fruchtfleisch aus der Schale kratzen. Avocadofleisch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131,14],"tags":[79,46,42],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1103"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1103"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions"}],"predecessor-version":[{"id":3949,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1103\/revisions\/3949"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}