{"id":101,"date":"2009-03-11T00:05:22","date_gmt":"2009-03-10T22:05:22","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=101"},"modified":"2024-05-05T18:33:27","modified_gmt":"2024-05-05T16:33:27","slug":"tapenade","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=101","title":{"rendered":"Tapenade"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n200 g entsteinte schwarze Oliven, 5 Anchovisfilets, 2 &#8211; 3 getrocknete Tomaten (in \u00d6l), 1 Knoblauchzehe, 2 EL gutes Oliven\u00f6l, 3 Basilikumbl\u00e4ttchen, Pfeffer aus der M\u00fchle<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/tapenade.jpg\" width=\"400\" height=\"300\" alt=\"Tapenade\" title=\"Tapenade\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAbgetropfte Oliven, Anchovis, durchgepressten Knoblauch, Basilikumbl\u00e4ttchen und getrocknete Tomaten im Mixer einer K\u00fcchenmaschine mit dem Oliven\u00f6l zu einer groben Paste verarbeiten. Mit ger\u00f6steten Olivenbrotscheiben als Vorspeise servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g entsteinte schwarze Oliven, 5 Anchovisfilets, 2 &#8211; 3 getrocknete Tomaten (in \u00d6l), 1 Knoblauchzehe, 2 EL gutes Oliven\u00f6l, 3 Basilikumbl\u00e4ttchen, Pfeffer aus der M\u00fchle Zubereitung: Abgetropfte Oliven, Anchovis, durchgepressten Knoblauch, Basilikumbl\u00e4ttchen und getrocknete Tomaten im Mixer einer K\u00fcchenmaschine mit dem Oliven\u00f6l zu einer groben Paste verarbeiten. Mit ger\u00f6steten Olivenbrotscheiben als Vorspeise servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,32,84,14],"tags":[48,220,83],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/101"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":4204,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/4204"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}