{"id":1004,"date":"2013-10-26T18:47:22","date_gmt":"2013-10-26T16:47:22","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=1004"},"modified":"2024-05-03T16:06:35","modified_gmt":"2024-05-03T14:06:35","slug":"gefullte-spitzpaprika","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=1004","title":{"rendered":"Gef\u00fcllte Spitzpaprika"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n100 g Schafsk\u00e4se, 2 St\u00fcck Spitzpaprika, 1 Knoblauchzehe, 1 EL Raps\u00f6l, 1 TL mediterrane Gew\u00fcrzmischung, Salz und Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gef_spipap2.jpg\" width=\"400\" height=\"300\" alt=\"Gef\u00fcllte Spitzpaprika\" title=\"Gef\u00fcllte Spitzpaprika\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nSpitzpaprika waschen, trocken tupfen und quer halbieren. Kerne, Kerngeh\u00e4use und die wei\u00dfen Trennw\u00e4nde vorsichtig entfernen.<\/p>\n<p>Knoblauchzehe sch\u00e4len. Schafsk\u00e4se in kleine W\u00fcrfel schneiden. Die Schafsk\u00e4sew\u00fcrfel mit den Gew\u00fcrzen und dem dar\u00fcbergepressten Knoblauch sorgf\u00e4ltig vermengen. Die W\u00fcrfel in die Spitzpaprikah\u00e4lften f\u00fcllen.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Die gef\u00fcllten Spitzpaprikah\u00e4lften hineinsetzen und bei mittlerer Hitze ca. 15 Minuten braten lassen. Die Paprikah\u00e4lften sollten noch leicht bissfest sein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 100 g Schafsk\u00e4se, 2 St\u00fcck Spitzpaprika, 1 Knoblauchzehe, 1 EL Raps\u00f6l, 1 TL mediterrane Gew\u00fcrzmischung, Salz und Pfeffer Zubereitung: Spitzpaprika waschen, trocken tupfen und quer halbieren. Kerne, Kerngeh\u00e4use und die wei\u00dfen Trennw\u00e4nde vorsichtig entfernen. Knoblauchzehe sch\u00e4len. Schafsk\u00e4se in kleine W\u00fcrfel schneiden. Die Schafsk\u00e4sew\u00fcrfel mit den Gew\u00fcrzen und dem dar\u00fcbergepressten Knoblauch sorgf\u00e4ltig [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133,14],"tags":[45,316],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1004"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1004"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions"}],"predecessor-version":[{"id":3982,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/1004\/revisions\/3982"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}